Giouvarlakia with sour frumenty and yoghurt
by Evdokia Filakouri
200 gr of sour frumenty 1 soup spoon with mixture of fresh herbs (chives, thyme, marjoram, parsley) 150 gr yoghurt 300 ml of vegetable broth…
Creative greek cuisine
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Giouvarlakia with sour frumenty and yoghurt
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Tomato salad
by Evdokia FilakouriContinue Reading..1 kg peeled tomatoes 10 leaves of mint 1 volaki (a soft type of cheese from Andros island) in thin slices Salt, pepper, olive oil…
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Spaghetti with minced meat, lemon scrap and mizithra
by Evdokia FilakouriContinue Reading..½ kg spaghetti of Giannitsa ½ kg of buffalo minced meat 1 onion finely chopped 1 sliver of garlic 1 table spoon of fresh thyme…