CREATIVE GREEK CUISINE September 24, 2018 0 0 Giouvarlakia with sour frumenty and yoghurt by Evdokia Filakouri 200 gr of sour frumenty 1 soup spoon with mixture of fresh herbs (chives, thyme, marjoram, parsley) 150 gr yoghurt 300 ml of vegetable broth… Continue Reading..
CREATIVE GREEK CUISINE September 24, 2018 0 0 Tomato salad by Evdokia Filakouri 1 kg peeled tomatoes 10 leaves of mint 1 volaki (a soft type of cheese from Andros island) in thin slices Salt, pepper, olive oil… Continue Reading..
CREATIVE GREEK CUISINE September 24, 2018 0 0 Spaghetti with minced meat, lemon scrap and mizithra by Evdokia Filakouri ½ kg spaghetti of Giannitsa ½ kg of buffalo minced meat 1 onion finely chopped 1 sliver of garlic 1 table spoon of fresh thyme… Continue Reading..