GASTRONOMICAL TOURISM
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Giorgos Vekios, Oenologist

Is agrotourism another form of tourism or something more? Since the 1950s, a kind of mild tourism has been developed in the western European countries (mainly France, England, Germany), which has very different qualities compared to the classical, as we know, form of tourism. Here are the quality characteristics of agrotourism. – agricultural activities, (field cultivation, livestock management) observations of […]

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GASTRONOMICAL TOURISM
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Konstantinos Lazarakis, Master of Wine

Lately, I had been talking with a senior executive of one of the most significant businesses in Greece that deals with drinks. Throughout the discussion it came up how businesses seek, many times desperately, to find sectors of the market that can bring in remarkable profits. He was absolute in his statement: “The game has now turned only to the […]

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