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Greece to allow in 10,000 vaccinated Israeli tourists per week

Athens to recognize ‘Green Pass,’ letting in visitors without coronavirus tests or isolation; deals with other countries expected soon Greece will recognize Israel’s “Green Pass” allow vaccinated Israeli tourists into the country without a self-isolation period or a coronavirus test, the Israeli Foreign Ministry announced Monday. The new policy is set to take effect Tuesday, and will include a weekly […]

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The DeliFair by EXPOTROF

EXPOTROF, one of the most important trade fairs for Greek Producers, returns with the launch of ‘The DeliFair by EXPOTROF’ on March 1-5 2021, an innovative online exhibition that connects Greek Producers with Buyers in the Food & Beverage industry.   EXPOTROF constitutes one of the most dynamic business events that connects Greek producers and food production companies with important […]

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Gastronomy Tourism Proposals in Greece Up for Discussion

A series of proposals for the development of gastronomy tourism in Greece, including product certification, special training, and a gastronomy map are now open for public consultation, the Tourism Ministry announced on Tuesday, February 2. The recommendations, drawn up last year by a specially designated working group, include the introduction of a Special Quality Label to be granted by the […]

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Geographical indications cookbook ‘Sensational!’

Cooking with great European products In this book, renowned European chefs have suggested how unique products with geographical indications from their country can be incorporated in a dish. They also share their love and passion for the products they grew up with and which have made them so successful. The products from their local regions, which exemplify craftsmanship and excellence. […]

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7 Incredible Places for Mushroom Hunting in Greece

Where to hunt the delicious wild edible mushroom species that thrive in the lush forests of Macedonia, Epirus and Thessaly. 1. VALIA CALDA The name Valia Calda, which means “warm valley” in the Aromanian language, refers to the area’s unique microclimate; indeed, when the rest of Grevena freezes over, the valley’s temperature remains higher, allowing fungi to keep growing. Different […]

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Sustainable Food Destination:
Greece

With its organic produce markets, prolific wild herbs and island seafood hauls, Greece is an unintentional leader of the world’s most sustainable food locales. Kalí orexí! (bon appétit!) Greece may not be known worldwide for implementing formal initiatives surrounding sustainable practices, but informally, Greeks have been green for centuries. The age-old habit of growing vegetables, harvesting olives and preparing silky […]

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Outlook Positive for Greek Tourism in 2021, Experts Say

There are already indications that the summer of 2021 will see a relatively high number of travelers return to Greek destinations. Despite an early end to this year’s tourism season due to the resurgence in coronavirus cases, as a destination Greece has won the safe operation challenge, which bodes well for a much better 2021. Provisional estimates by large hoteliers […]

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Why Greece can become the worldwide leader in Gastronomy Tourism

In recent years, gastronomy tourism has become increasingly popular among tourists from all over the world. When we speak about food travellers, we refer to visitors who travel with the aim of participating in food tourism activities. According to a recent survey, 93% of tourists from all over the world over the last two years, participated in at least one […]

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